Our menu changes frequently to assure preparation of the freshest, seasonal selections. Starters range in price from $4-$12 and mains range in price from $28-$48. We offer vegetarian options and our Chefs will happily accommodate your dietary restrictions.

Following is a sampling of some of our offerings.

Appetizers

Chesapeake Bay Blue Crab Meltaway
Balsamic Syrup, Sambal Pepper Sauce

Wild Caught Smoked Copper River Sockeye Salmon Crostini Crispy Leek, Fried Capers, Tomato Cucumber Aioli

Brandied Mushroom Tartlet Herbed White Wine Butter Sauce

Vanilla Infused Cream of Tomato Soup

Roasted Artichoke Soup

Velvet White Asparagus Soup

Salads

Mixed Greens with Shaved Blue Cheese, Bacon Lardons
Tomato Petals, Roasted Pine Nut, Herbed Vinaigrette

Roasted Beet and Goat Cheese Napoleon Spinach, Orange & Sherry Vinaigrette

Campari Tomato and Mozzarella
Olive Medley, Lemon Basil Vinaigrette

Entrées

Herb Crusted Rack of Lamb Saffron Infused Minted Pea Risotto, Roasted Red Pepper, Mushroom Medley, Madeira Demi-Glace

Eight ounce Prime Filet Mignon White Truffled Mashed Potato, Grilled Asparagus, Raspberry Demi-Glace

Red Wine Braised Flat Iron Steak Cheese Polenta, Baby Carrots, Crispy Spinach

Halibut En Papillote
Spinach, Artichoke, Olive and Tomato Medley, Orange Beurre Blanc Sauce, Pommes Gaufrettes

Seared Long Island Duck Breast Huckleberry Habanero Pan Sauce, Wild Rice, Vegetables

Diver Scallops with Spinach & Cheese Ravioli Almond and Roasted Pepper Infused Alfredo Sauce, Crispy Sage Leaf

Desserts

New Mexican Red Chili Crème Brulée

Homemade Cherry Ice Cream

Grand Marnier Strawberry Shortcake, Chantilly Cream

Open Tuesday - Sunday
5:00 - 9:00 PM

Reservations Suggested

Amuze Bistro
292 S Highway 105
Palmer Lake, CO 80133
Reservations (719) 4...

Email us at Amuze Bistro