Amuze Bistro offers a Table d'hôte (Prix Fixe) 6 Course Chef's Tasting Menu in addition to our a la carte menu.
Following is a sampling of some of our offerings.
Appetizers
Chesapeake Bay Blue Crab and Brie Meltaway
Balsamic Syrup, Sambal Pepper Sauce
Smoked Trout on Potato Latke
Crispy Leek, Chipotle Aioli, Premium American Sturgeon Caviar
Spring Mushroom Cardamom Crepe
Herbed White Wine Butter Sauce
Vanilla Infused Cream of Tomato Soup
Pheasant Consomme
Velvet White Asparagus Soup
Salads
Mixed Greens with Shaved Blue Cheese, Bacon Lardons
Tomato Petals, Roasted Pine Nut, Herbed Vinaigrette
Roasted Beet and Goat Cheese Napoleon Spinach, Sliced Pear, Candied Pecan, Orange & Sherry Vinaigrette
Crispy Polenta and Eggplant
Mozzarella, Wilted Greens, Red Pesto Vinaigrette
Entrées
Colorado Lamb Shank
Saffron Infused Minted Pea Risotto, Roasted Red Pepper, Mushroom Medley, Madeira Demi-Glace
Eight ounce Prime Filet Mignon White Truffled Mashed Potato, Grilled Asparagus, Raspberry Demi-Glace
Three Little Pigs Cassoulet
Suckling Pig Trotter, Russian Wild Boar Sausage, Pulled Smoked Ham Hock, White Bean Stew, Braised Kale
Cedar Plank Tasmanian King Salmon
Melted Leeks, Tri-Color Crispy Potatoes and Tarragon Orange Beurre Blanc Sauce
Supreme Cut Chicken Breast Diver Scallops with Lobster Ravioli
Wild Rice Melange, Spinach Shallot Saute, Baby Carrot, Yellow Foot Chanterelle Mushroom Calvados Pan Sauce
Almond and Roasted Pepper Infused Alfredo Sauce, Crispy Sage Leaf
Desserts
New Mexican Red Chili Crème Brulée
Apple Raisin Bread Pudding with Homemade Spiced Pecan Vanilla Ice Cream and Raspberry Coulis
Grand Marnier Strawberry Shortcake, Chantilly Cream
Tuesday - Saturday: 5:00 - 9:00 PM Reservations Suggested Amuze Bistro
Sunday: 4:00 - 9:00 PM
292 S Highway 105
Palmer Lake, CO 80133
Reservations (719) 481-1700
Email us at Amuze Bistro
