Menu
Our menu changes frequently to assure preparation of the freshest, seasonal selections.  Starters range in price from $4-$12 and mains range in price from $28-$48.  We offer vegetarian options and our Chefs will happily accommodate your dietary restrictions.

Following is a sampling of some of our offerings.

Appetizers                                                                                     

Chesapeake Bay Blue Crab Meltaway
Balsamic Syrup, Sambal Pepper Sauce

Wild Caught Smoked Copper River Sockeye Salmon Crostini Crispy Leek, Fried Capers, Tomato Cucumber Aioli

Brandied Mushroom Tartlet                                                                     Herbed White Wine Butter Sauce

Vanilla Infused Cream of Tomato Soup

Roasted Artichoke Soup                                 

Velvet White Asparagus Soup

Salads                                                                                            

Mixed Greens with Shaved Blue Cheese, Bacon Lardons
Tomato Petals, Roasted Pine Nut, Herbed Vinaigrette

Roasted Beet and Goat Cheese Napoleon                              Spinach, Orange & Sherry Vinaigrette

Campari Tomato and Mozzarella
Olive Medley, Lemon Basil Vinaigrette

Entrées                                                                                          

Herb Crusted Rack of Lamb                                                                       Saffron Infused Minted Pea Risotto, Roasted Red Pepper, Mushroom Medley, Madeira Demi-Glace

Eight ounce Prime Filet Mignon                                                   White Truffled Mashed Potato, Grilled Asparagus, Raspberry Demi-Glace

Red Wine Braised Flat Iron Steak                                                Cheese Polenta, Baby Carrots, Crispy Spinach

Halibut En Papillote 
Spinach, Artichoke, Olive and Tomato Medley, Orange Beurre Blanc Sauce, Pommes Gaufrettes

Seared Long Island Duck Breast                                                              Huckleberry Habanero Pan Sauce, Wild Rice, Vegetables

Diver Scallops with Spinach & Cheese Ravioli                                 Almond and Roasted Pepper Infused Alfredo Sauce, Crispy Sage Leaf

 

Desserts                                                                                         

New Mexican Red Chili Crème Brulée

Homemade Cherry Ice Cream

Grand Marnier Strawberry Shortcake, Chantilly Cream



Open Tuesday - Sunday
5:00 - 9:00 PM

Reservations Suggested

Amuze Bistro
292 S Highway 105
Palmer Lake, CO 80133
Reservations  (719) 4...

Email us at Amuze Bistro

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