Menu
Our menu changes frequently to assure preparation of the freshest, seasonal selections.  Starters range in price from $8-$12 and mains range in price from $28-$48.  We offer vegetarian options and our Chefs will happily accommodate your dietary restrictions.

Amuze Bistro offers a Table d'hôte (Prix Fixe) 6 Course Chef's Tasting Menu in addition to our a la carte menu.

Following is a sampling of some of our offerings.

Appetizers                                                                                     

Chesapeake Bay Blue Crab and Brie Meltaway
Balsamic Syrup, Sambal Pepper Sauce

Smoked Trout on Potato Latke
Crispy Leek, Chipotle Aioli, Premium American Sturgeon Caviar

Spring Mushroom Cardamom Crepe
Herbed White Wine Butter Sauce

Vanilla Infused Cream of Tomato Soup

Pheasant Consomme

Velvet White Asparagus Soup

Salads                                                                                            

Mixed Greens with Shaved Blue Cheese, Bacon Lardons
Tomato Petals, Roasted Pine Nut, Herbed Vinaigrette

Roasted Beet and Goat Cheese Napoleon                              Spinach, Sliced Pear, Candied Pecan, Orange & Sherry Vinaigrette

Crispy Polenta and Eggplant
Mozzarella, Wilted Greens, Red Pesto Vinaigrette

Entrées                                                                                          

Colorado Lamb Shank
Saffron Infused Minted Pea Risotto, Roasted Red Pepper, Mushroom Medley, Madeira Demi-Glace

Eight ounce Prime Filet Mignon                                                   White Truffled Mashed Potato, Grilled Asparagus, Raspberry Demi-Glace

Three Little Pigs Cassoulet
Suckling Pig Trotter, Russian Wild Boar Sausage, Pulled Smoked Ham Hock, White Bean Stew, Braised Kale

Cedar Plank Tasmanian King Salmon 
Melted Leeks, Tri-Color Crispy Potatoes and Tarragon Orange Beurre Blanc Sauce

Supreme Cut Chicken Breast                                                             
Wild Rice Melange, Spinach Shallot Saute, Baby Carrot, Yellow Foot Chanterelle Mushroom Calvados Pan Sauce

Diver Scallops with Lobster Ravioli 
Almond and Roasted Pepper Infused Alfredo Sauce, Crispy Sage Leaf

 

 

 Desserts                                                                                         

New Mexican Red Chili Crème Brulée

Apple Raisin Bread Pudding with Homemade Spiced Pecan Vanilla Ice Cream and Raspberry Coulis

Grand Marnier Strawberry Shortcake, Chantilly Cream



Tuesday - Saturday: 5:00 - 9:00 PM
Sunday: 4:00 - 9:00 PM

Reservations Suggested

Amuze Bistro
292 S Highway 105
Palmer Lake, CO 80133
Reservations (719) 481-1700
Email us at Amuze Bistro

 

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