Amuzé Artistry
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From top left: Roasted Beet & Goat Cheese Napoleon; Prime Filet Mignon; Chesapeake Bay Blue Crab Meltaway; Potato Gaufrette & Edible Orchid; Chef Coat; Entrée w/ Wine; Patio Wine Garden; Diver Scallops & Pasta; Chef Kelly; Chef Bill and Susan with The Restaurant Show host Mike Boyle; Appetizer with Soup Demitasse Photography Courtesy of: Wetzel Photography www.wetzelphotography.net |
